Grease 13 x 9-inch pan.Combine baking cocoa and baking soda. Blend in 1/3 cup melted margarine.Add boiling water and stir until well blended.Stir in sugar, eggs and remaining melted margarine.Add fl ...
Mix and pour into an ungreased 9 x 13-inch pan (or can spray pan with Pam).Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Preheat oven to 375\u00b0.Grease bottom and sides of 9 x 12-inch baking dish with butter.Line bottom of dish with chiles.Slice cheese into medium size pieces and place on chiles.In bowl, beat eggs a ...
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.Remove from heat.Add milk chocolate morsels and semi-sweet morsels; stir ...
Put peanut butter between two crackers.Melt chocolate bark in saucepan and dip the crackers and peanut butter sandwich into the mixture.Then put them on wax paper and let them dry. ...
Mix cocoa with boiling water.Add butter, stir until dissolved; cool mixture.Sift flour, sugar, baking soda and salt. Mix these ingredients slowly into cocoa mixture then add eggs one at a time, beat ...
Mix and pour into electric ice cream freezer. Freeze just as you would homemade ice cream. ...
Mix all 4 ingredients; save 1/2 cup crumbs.Press into 9 x 13-inch pan or two 8 x 8-inch pans.Bake at 375\u00b0 for 8 minutes. Let cool. ...
Mix coconut and pecans together and spread in a greased 13 x 15-inch pan.Mix cake according to directions on package and spread over nuts and coconut.Mix cream cheese, butter and powdered sugar.Spre ...