Chocolate Fudge Cake - cooking recipe

Ingredients

1/2 c. cocoa
1 c. boiling water
8 Tbsp. butter
2 c. sifted flour
2 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla

Preparation

Mix cocoa with boiling water.
Add butter, stir until dissolved; cool mixture.
Sift flour, sugar, baking soda and salt. Mix these ingredients slowly into cocoa mixture then add eggs one at a time, beating well.
Add sour cream and vanilla.
Pour mixture into greased and floured 9-inch Bundt pan.
Bake 35 to 40 minutes at 350\u00b0.
Whip 1 pint whipping cream in bowl.
Add a little powdered sugar to taste and 1/2 teaspoon vanilla.
Makes a very light frosting.