German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
6 oz. coconut
1 c. chopped pecans
8 oz. cream cheese
1 stick butter, softened
1 box powdered sugar

Preparation

Mix coconut and pecans together and spread in a greased 13 x 15-inch pan.
Mix cake according to directions on package and spread over nuts and coconut.
Mix cream cheese, butter and powdered sugar.
Spread over cake and bake at 350\u00b0 for 50 minutes.