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My Own Chocolate Covered Nut Clusters

Combine sugar, corn syrup and milk in deep saucepan.Stir fast with spoon until well mixed.Cook without stirring until mixture boils up 4 times (each time remove from heat) or until forms a soft ball ...

Chocolate Chip Pie

Melt in double boiler the chocolate chips, milk and sugar.Let cool.Beat egg yolks and add them to chocolate mixture.Beat egg whites stiff with electric mixer.(Hint:This takes about 5 to 10 minutes.W ...

Deep Dark Chocolate Cake

Combine dry ingredients in large bowl.Add remaining ingredients except hot water.Beat at medium speed 2 minutes. Stir in hot water by hand.Batter will be thin.Pour into 13 x 9-inch pan.Bake at 350\u ...

German Chocolate Upside-Down Cake

Mix coconut and pecans and pour into 9 x 13 greased pan. Mix cake mix according to directions and pour over coconut and pecans. Heat butter and cream cheese until warm enough to stir in sugar. Once ...

First Cousin To German Chocolate Cake

Blend ingredients in large bowl.Beat at medium speed for 2 minutes.Pour batter in 3 cake pans (8 or 9-inch).Bake at 350\u00b0 for 30 to 40 minutes.Cool and frost with the German Chocolate Frosting.Y ...

Banana Chocolate Crepes

Melt 2 teaspoons butter.Put flour, sugar, egg, 1/3 cup milk, melted butter and salt in processor and whip until smooth.Let stand at least 1 hour.Melt chocolate with 2 tablespoons butter. Stir in cor ...

Chocolate Eclair Cake

Mix pudding with 3 cups milk until thick. Then add Cool Whip. ...

Mexican Hot Relish

Peel and slice or chop tomatoes.Add chopped onions and diced peppers.Add other ingredients and cook for 3 hours very slowly on low heat.Stir often.Place in jars while hot and seal. Ready to eat when ...

Chocolate Velvet Pie

Preheat oven to 400\u00b0.Bake pastry shell 15 minutes. Meanwhile, in heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk. Remove from heat.Stir in eggs. Add water and van ...

Chocolate Eclair Cake

Prepare pudding with only 1/2 the amount of milk.Stir in Cool Whip.Spread over 9 x 13-inch pan lined with graham crackers.Add another layer of crackers.Heat icing in microwave 45 seconds.Spread over ...

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