Chocolate Chip Pie - cooking recipe

Ingredients

1 small pkg. (6 oz.) chocolate chips
3 Tbsp. milk
2 Tbsp. sugar
4 egg yolks
4 egg whites
1 tsp. vanilla
pinch of salt

Preparation

Melt in double boiler the chocolate chips, milk and sugar.
Let cool.
Beat egg yolks and add them to chocolate mixture.
Beat egg whites stiff with electric mixer.
(Hint:
This takes about 5 to 10 minutes.
Whites must stand at peaks when beaters are lifted from bowl.)
Add whites to mixture.
Add vanilla and salt.
Pour into pie crust.