Chocolate Eclair Cake - cooking recipe

Ingredients

2 large pkg. instant vanilla pudding
12 oz. Cool Whip
graham crackers
1 can chocolate icing

Preparation

Prepare pudding with only 1/2 the amount of milk.
Stir in Cool Whip.
Spread over 9 x 13-inch pan lined with graham crackers.
Add another layer of crackers.
Heat icing in microwave 45 seconds.
Spread over top layer of crackers.
Cover and refrigerate for several hours.