Blend together the loose black tea, lavender buds, chamomile flowers, and jasmine flowers.Store in a tin container. Makes a nice gift!Use 1 teaspoon of tea per 6-8 oz. of boiling water. ...
Bring 1 cup of water to boil and 1/8 teaspoon of salt to boil in a small sauce pan.Stir 1/4 cup of cold water into the cornmeal so that it will form a paste; this helps prevent lumps in the polenta. ...
Preheat oven to 350 degrees F.Grease and flour three 9 or 8\" round cakes tins.Mix together cake mix, dry pudding mixes, 1 Tbsp orange zest, cinnamon, sour cream, coffee, liquor, oil, and eggs using ...
Place chocolate in a saucepan with the boiling water.Heat on stove for a few minutes, stirring constantly.Remove from stove and stir in sugar, until perfectly smooth. ...
Combine everything but whipped cream in the blender. Blend until smooth.top with whipped cream and serve. ...
Place tea in teapot.Pour in boiling water.Cover and steep 2 to 3 minutes.Wash mint under running water and add to pot.Steep for 3 to 5 minutes.Add sugar as desired.Serve in mint tea glasses or small ...
Place eggs in pot, cover with enough water to rise 2\" above the eggs.Place over high heat and bring to a boil, uncovered.Turn to med high heat, hot enough that the water is still boiling.Set the ti ...
Bring the water to a boil.Place the tea leaves in a clean glass or ceramic bowl.Pour the boiling water over the leaves and allow them to steep for 2-3 minutes.Strain the tea leaves.Allow the liquid ...
Heat oven to 350 degrees.Grease 9 x 13 baking pan.Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.Cut in butter with pastry blender or fork until mixture resembles coarse cru ...
Mix together lemonade mix, Italian dressing, and black pepper.Reserve a small amount of the marinade for basting.place chicken breasts in marinade.Let marinade at least 2 hours (overnight is better) ...