Mexican Hot Relish - cooking recipe

Ingredients

12 medium-size ripe tomatoes
4 large onions
6 green hot peppers
1 c. vinegar
1 c. sugar
1 tsp. salt

Preparation

Peel and slice or chop tomatoes.
Add chopped onions and diced peppers.
Add other ingredients and cook for 3 hours very slowly on low heat.
Stir often.
Place in jars while hot and seal. Ready to eat when it is cool.
Yields 4 pints.