German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Mix coconut and pecans and pour into 9 x 13 greased pan. Mix cake mix according to directions and pour over coconut and pecans. Heat butter and cream cheese until warm enough to stir in sugar. Once sugar is dissolved, spoon over cake mixture. Bake at 350\u00b0 for 35 to 45 minutes. Don't cut cake until cool.