Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
3 c. sifted plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
2 tsp. vanilla

Preparation

Cream sugar, Crisco and margarine.
Add eggs one at a time, mixing well.
Sift dry ingredients into sugar mixture, alternating with milk.
Add vanilla.
Bake in greased and floured tube or Bundt pan at 325\u00b0 for 1 hour and 25 minutes.
Remove immediately. Cool.
Add frosting.