Hot Crabmeat Dip - cooking recipe

Ingredients

1 1/2 large pkg. cream cheese
1 can crabmeat
1 can drained, minced clams (reserve some juice to soften cream cheese)
1 Tbsp. Worcestershire sauce
4 Tbsp. scallions
1 Tbsp. lemon juice
slivered almonds

Preparation

Mix
all
ingredients in small casserole.
Sprinkle top with slivered almonds.
Bake at 325\u00b0 until bubbly.
Serve with crackers.