Chocolate Lust - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. stick oleo
2/3 c. nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
6 oz. chocolate instant pudding
3 c. milk
13 oz. Cool Whip

Preparation

Mix flour, oleo and nuts by hand.
Spread in bottom of a 9 x 13-inch pan.
Bake 15 to 20 minutes at 300\u00b0, until lightly brown. Cool.