Cream the butter and sugar together until waxy.Add egg yolks, one at a time, and mix well after each addition.Add flour, a tablespoon at a time, until all the flour is used up. Put into a cookie pre ...
Mix all ingredients except nuts together.Spread mixture in an 8-inch pie plate and sprinkle with nuts.Bake at 350\u00b0 for 15 minutes.Serve hot with crackers. ...
Mix together sugar, salt, spices, vinegar, beets, beet juice and onion in skillet.Cook over moderate heat until mixture boils, then reduce heat and simmer, uncovered, 3 to 4 minutes. Remove from hea ...
Take flour, pecans and margarine.Blend until crumbly and press into 13 x 9-inch pan.Bake in 350\u00b0 oven for 30 minutes, then set aside to cool. ...
In the top of a double boiler, melt chocolate chips and paraffin.Add about 1 cup nuts to chocolate, stirring to coat well. Remove nuts individually with a fork.Place on wax paper to set.Repeat with ...
Combine and set aside sugar and flour.Bring to a boil in saucepan the oleo, cocoa and oil.Cool.Add all ingredients and pour into large cookie sheet and bake 20 minutes at 400\u00b0. ...
Simmer the first 8 ingredients for 20 minutes to make stock. May need to add some chicken bouillon (5 teaspoons).Drain, cool and skim fat.Reduce stock to 3 cups; remove carcus. ...
Cut chocolate in small pieces.Place all ingredients except vanilla in a saucepan.Bring slowly to a full, rolling boil, stirring constantly.Boil briskly without stirring for 1 to 2 minutes.Do not ove ...
Keep juices in refrigerator when purchased (not freezer). Combine cranberries in water with cinnamon sticks and cloves. Boil until cranberries pop.Pour through strainer into large container.Add suga ...