Popped Cran-Tea - cooking recipe

Ingredients

1 lb. cranberries
2 qt. water
6 cinnamon sticks
4 whole cloves
1 (12 oz.) can frozen orange juice
3 cans water
1 (6 oz.) can frozen lemonade
1 1/2 c. sugar

Preparation

Keep juices in refrigerator when purchased (not freezer). Combine cranberries in water with cinnamon sticks and cloves. Boil until cranberries pop.
Pour through strainer into large container.
Add sugar and stir until dissolved.
Add refrigerated juices and water.
Stir until mixed.
Serve while still hot.