Chocolate-Dipped Nuts - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or walnut halves

Preparation

In the top of a double boiler, melt chocolate chips and paraffin.
Add about 1 cup nuts to chocolate, stirring to coat well. Remove nuts individually with a fork.
Place on wax paper to set.
Repeat with remaining nuts.
Yields 4 cups dipped nuts.