Dainty Tea Cookies(Spritz) - cooking recipe

Ingredients

1 c. butter
2/3 c. sugar
3 egg yolks
2 1/2 c. flour
1 tsp. almond extract

Preparation

Cream the butter and sugar together until waxy.
Add egg yolks, one at a time, and mix well after each addition.
Add flour, a tablespoon at a time, until all the flour is used up. Put into a cookie press; make into an S shape or round wreaths. Bake until light brown at 400\u00b0 for about 10 minutes.