Hot Appetizer Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
3/4 c. finely diced dried beef
2 Tbsp. minced onion
2 Tbsp. finely chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. chopped pecans

Preparation

Mix all ingredients except nuts together.
Spread mixture in an 8-inch pie plate and sprinkle with nuts.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.