Strawberry Fluff - cooking recipe

Ingredients

1 c. flour
1 c. finely chopped pecans
1 stick margarine
1 c. sugar
8 oz. cream cheese
12 oz. whipped cream topping
1 qt. fresh strawberries
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. corn syrup
3 Tbsp. strawberry gelatin
dash of salt
1 c. water

Preparation

Take flour, pecans and margarine.
Blend until crumbly and press into 13 x 9-inch pan.
Bake in 350\u00b0 oven for 30 minutes, then set aside to cool.