Mix thoroughly Eagle Brand, Cool Whip and pink lemonade.Pour into pie crust.Refrigerate for 3 to 5 hours.Enjoy! ...
Mix dry ingredients.Bring to a boil oleo, shortening and water.Add to dry ingredients.Mix in buttermilk with soda and eggs.Add vanilla.Pour into greased 9 x 13-inch pan.Bake about 35 minutes or less ...
Beat together the first 8 ingredients; stir in coconut and pecans.Pour into 2 unbaked 9-inch pie shells.Bake at 350\u00b0 for 35 minutes. ...
Melt chocolate and 2 tablespoons milk in bowl in microwave. Stir until chocolate is completely melted.Beat in cream cheese, sugar and remaining milk until well blended. fold in whipped topping, blen ...
Mix cocoa, sugar and salt together, getting all lumps out of cocoa.Add milk, vanilla and margarine; mix.Add eggs, one at a time, mixing well after each one.Add chopped nuts and coconut. Pour into 3 ...
Give the automatic icemaker a rest, make a batch of flavored ice cubes.Place a strawberry, raspberries, mint leaves or citrus peel in each compartment of an ice tray.Fill with lemonade, Hi-C flavore ...
Pour the cocoa mix into large heatproof pitcher. Add the coffee and stir until dissolved. Pour into 4 large cups or mugs. For a coffee house touch, stir with cinnamon stick. ...
Mix cocoa, sugar, flour and salt in double boiler.Add milk. Cook until thick, stirring constantly.Continue cooking for 10 minutes, stirring.Add egg yolks gradually, stirring vigorously. Cook for 2 m ...
Boil slow for 6 to 8 minutes the milk, butter and sugar. Remove from stove and add the chocolate morsels and vanilla.Beat until the morsels are melted, then beat in Marshmallow Creme until smooth.Po ...
Combine cocoa and water.Bring to boiling.Add milk.Heat until hot, but not boiling.Remove from heat.Add sweetener, vanilla and salt. ...