Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
2 Tbsp. oil
1/2 c. milk
1 stick oleo
2 tsp. vanilla

Preparation

In a saucepan, combine sugar, cocoa, oil, milk and oleo; bring to a hard boil for 1 minute.
Remove from heat and add vanilla. Beat 3 to 5 minutes or until ready to spread on cake.