Preheat oven to 325\u00b0F. Line 2 baking trays with parchment paper.Sift flour and sugar into a bowl. Cut in butter until mixture resembles breadcrumbs. Add chocolate then press mixture together to ...
Grease and line the base of a 10 inch springform pan. For the crust, process the cookies in a food processor until finely ground. Melt the butter in a saucepan. Remove from heat and stir in the cook ...
Preheat oven to 350\u00b0F. Line a 12-hole cupcake pan with paper cases.Using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.Add eggs one at a time, beat ...
Line a 10 x 4 inch loaf pan with foil. Melt the white chocolate with the coconut cream over a warm water bath. Whisk together the eggs and sugar until thick and creamy. Stir the chocolate mix into t ...
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. Melt chocolate and butter over low heat. Mix flour, cocoa powder, sugar, vanilla extract and a pinch of salt. Add melted choco ...
Preheat oven to 350\u00b0F. Grease an 8 inch round cake pan. Dust with a mixture of flour and sugar.Cream butter and sugar for 5 mins, until very soft and fluffy. Add eggs, 1 tbsp at a time, followe ...
Preheat the oven to 350\u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.Stir chocolate and butter in a medium heatproof bowl over ...
Preheat oven to 325\u00b0F. Grease a 2 lb loaf pan.Sift together flour, cocoa powder, baking powder and sugar. Combine reserved mandarin orange juice with enough water to equal 1 cup then add to dry ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add flour, chocolate and milk. Mix to form ...
Place the tea and sugar in a large bowl and pour over 3 cups freshly boiled water. Infuse for about 4 mins, strain through a sieve and leave to cool.Place the peaches, bananas, lemon juice and two t ...