Hot Clam Dip - cooking recipe

Ingredients

8 oz. Old English Cheddar cheese (Kraft)
8 oz. cream cheese
1 can minced clams
1 tsp. Worcestershire sauce

Preparation

Pour juice of clams in top of double boiler.
Add cream cheese and Old English cheese.
Melt and add Worcestershire sauce and clams.
Serve in chafing dish.
Can be reheated and holds its consistency.