Vermicelli Hot Dish - cooking recipe

Ingredients

1 (7 oz.) pkg. vermicelli, cooked
3/4 lb. ground beef
3/4 lb. ground pork sausage
1 can tomato soup
2 cans stewed tomatoes
1/2 green pepper, chopped
2 medium onions, chopped
1 Tbsp. Worcestershire sauce
1/2 lb. grated Cheddar cheese
1 small jar mushrooms

Preparation

Mix ground meats together with salt and pepper.
Form into small balls and brown.
Mix all other ingredients together (except mushrooms and cheese). Bake for 30 minutes at 350\u00b0.
Add mushrooms with juice; sprinkle cheese on top.
Bake another 30 minutes.
Makes a big roaster.