Iced Tea - cooking recipe

Ingredients

2 c. pineapple juice
1 c. lemon juice
2 c. sugar
4 family size tea bags

Preparation

Bring 16 cups of water with 2 cups of sugar added to a boil. Turn off heat and add the tea bags for 6 minutes.
Remove bags and add pineapple juice and lemon juice.
That's it!