Cedi'S Tea - cooking recipe

Ingredients

7 regular tea bags
8 c. boiling water
1 1/2 c. sugar
3 c. orange juice
6 oz. lemonade concentrate
4 c. water
1 3/4 c. pineapple juice

Preparation

Steep tea bags in boiling water for 15 minutes.
Discard bags; add sugar, stirring until it completely dissolves.
Then add orange juice, lemonade concentrate, water and pineapple juice. Yields approximately 1 gallon.