Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 3/4 c. sugar
2 eggs
3 c. flour
1 1/2 c. cocoa
1 tsp. ground cinnamon
1/4 tsp. salt
dash of ground pepper

Preparation

Cream butter and sugar.
Add eggs.
Beat in flour, cocoa, cinnamon, salt and ground pepper.
Wrap in plastic wrap and chill for 1 hour.
Divide dough into thirds.
Roll out to 1/8-inch and shape with cookie cutters.
Bake at 375\u00b0 for 8 minutes.