Chocolate Covered Cherries - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick margarine, melted
dash of salt
1 (18 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1/2 block paraffin wax
1 tsp. vanilla
maraschino cherries

Preparation

Combine sugar, milk, margarine, salt and vanilla; chill. Insert cherry inside small ball of mixture.
Freeze balls, then dip balls into chocolate and wax mixture that has been melted in top of double boiler over very low heat.