Chocolate Covered Cherries - cooking recipe

Ingredients
    2 boxes powdered sugar
    1 stick margarine, melted
    dash of salt
    1 (18 oz.) pkg. chocolate chips
    1 can Eagle Brand milk
    1/2 block paraffin wax
    1 tsp. vanilla
    maraschino cherries
Preparation
    Combine sugar, milk, margarine, salt and vanilla; chill. Insert cherry inside small ball of mixture.
    Freeze balls, then dip balls into chocolate and wax mixture that has been melted in top of double boiler over very low heat.

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