Chocolate Covered Cherries - cooking recipe
Ingredients
-
2 boxes powdered sugar
1 stick margarine, melted
dash of salt
1 (18 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1/2 block paraffin wax
1 tsp. vanilla
maraschino cherries
Preparation
-
Combine sugar, milk, margarine, salt and vanilla; chill. Insert cherry inside small ball of mixture.
Freeze balls, then dip balls into chocolate and wax mixture that has been melted in top of double boiler over very low heat.
Leave a comment