Chocolate Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
1 box chocolate instant pudding
1 tsp. vanilla
1 c. sour cream
4 to 6 Tbsp. Bacardi rum (dark 80 proof)
4 eggs
1 c. salad oil
1 c. Nestle chocolate chips
1 c. nuts (pecans or walnuts)

Preparation

Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan.
Bake at 350\u00b0 for 1 hour. Cool 30 minutes before removing from pan. Sift confectioners sugar over cake.