Boil sugar, milk and butter 11 minutes, stirring occasionally. Add chips, cream and nuts.Pour up into 9 x 13-inch pan.Cool and cut into squares. ...
Mix with mixer on medium speed.Heat oven to 375\u00b0.Stir in chocolate chips.Drop rounded tablespoonfuls 3 inches apart on cookie sheet.Bake 8 to 10 minutes.Do not overbake.Cool on baking sheet 2 m ...
Mix all ingredients and store in airtight containers. Use 2 heaping teaspoons to each cup of hot water. ...
Toast pecans and put in food processor or chop finely.Melt almond bark/chocolate bark in saucepan.Stir pecans into melted chocolate.Spoon out on wax paper or on aluminum foil.Put in freezer for abou ...
Steep the tea, mint and lemon rind in the boiling water for 12 minutes.Remove the tea, mint and lemon rind from the water.Add the lemon juice and sugar and strain.Add the cold water.Makes 1 gallon. ...
Beat together the flour, butter, sugar, eggs and vanilla. Stir in chips and nuts.Pour into an 8-inch pie shell and bake at 325\u00b0 for 1 hour. ...
Make chocolate cake according to recipe in sheet pan.While still warm, make icing.Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.Cook and stir over medium heat until ...
Bring strawberries andsugarto boil.Boil 1 minute, then put in Certo and letboil2minutes.Putin jars and seal. You can use hotwaterbathfor a couple minutes, but not too long. ...
Combineall ingredients.Pour into 9-inch unbaked pie shell. Bake in preheated oven at 425\u00b0 for 10 minutes.Reduce heat to 350\u00b0andbakefor30minutes.To make two pies, doubleall ingredientsexcep ...