Melt chocolate in double boiler.Beat egg whites until foamy. Gradually add sugar.Continue beating until mixture stands in peaks.Add salt, vanilla and melted chocolate.Add coconut.Mix well.Drop by te ...
Melt chocolate bar in Amaretto.Stir in Cool Whip.Put in pie shell and freeze until firm. ...
Pour flour, cornmeal, sugar and salt all in a bowl.Mix well. Boil water.Mix with hands or spoon; add hot water slowly so you can roll up as a ball and mash down.Fry until good and brown in hot oil. ...
Bring the first 3 ingredients to a boil over medium heat, stirring continuously.Add the next 3 ingredients.Stir until smooth.Mix the vanilla, eggs, baking soda and buttermilk and add to mixture.Mix ...
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300\u00b0 for 30 to 40 minutes. Remove from oven. Roll in powdered sugar. Cool. Roll in sugar again. Yi ...
Lightly spray bottom and sides of 6-ounce custard cup with Pam. Place salsa in bottom. Break egg on top of sauce.Prick yolk twice with sharp knife. Sprinkle salt and pepper over yolk. Top with olive ...
Mix up pudding.Blend in cream cheese and Cool Whip.Garnish with crushed Oreo cookies.Let set in refrigerator. ...
Honey-Butter Whip:Combine and cream together 1/4 pound butter and 1/2 cup honey.Add 1/2 cup whipping cream.Whip until fluffy. ...
Saute onion and mushrooms in margarine.Add milk and cream cheese; stir over low heat until cream cheese is melted.Add remaining ingredients and heat thoroughly, stirring occasionally. Serve hot with ...
Heat oven to 400\u00b0.Prepare pastry for two-crust pie as directed on package.Divide dough into 6 equal parts.Roll each into 7-inch circles.Trim edge evenly and place on ungreased baking sheet.Pric ...