Blender Chocolate Bavarian - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. hot milk
1 c. heavy cream
2 eggs
1/3 c. sugar
2 Tbsp. light rum
1 c. ice cubes or crushed ice
whipped cream (optional)

Preparation

Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.
Add chocolate (reserve some for garnish, if desired) and hot milk.
Cover; blend at low speed until chocolate melts and gelatin dissolves, about 5 minutes. Stop blender.
Add cream, eggs, sugar and rum; cover and blend at high speed until well mixed.
With blender still running, remove center cap of lid and add ice cubes, one at a time.
Blend until ice melts.
Pour at once into individual dessert dishes; chill until set, about 1/2 hour.
Garnish with dollop of whipped cream and a few chocolate pieces.