Hot Slaw - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. dry mustard
1 tsp. salt
2 Tbsp. flour
2 eggs
1 c. milk
4 Tbsp. salad oil
4 Tbsp. water
1/2 c. vinegar
cabbage, shredded

Preparation

Combine sugar, mustard, salt, flour and eggs; mix well.
Stir in remaining ingredients except cabbage.
Cook 3 to 5 minutes, until thickened.
Keep warm in pan and pour over cabbage.
Yields 1 pint of slaw.