Chocolate Chip Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. dark chocolate cake mix
4 1/2 oz. pkg. instant chocolate pudding mix
8 oz. sour cream
1/2 c. salad oil
1/2 c. lukewarm water
4 eggs
1 1/2 c. semi-sweet chocolate pieces

Preparation

Into large mixing bowl, combine cake mix, pudding mix, sour cream, oil, water and eggs.
With electric mixer at medium speed, beat about 5 minutes.
Stir in chocolate pieces.
Turn into a greased 12 cup fluted or swirled tube pan.
Bake in 350\u00b0 oven for 1 hour or until cake tester inserted in center comes out clean. Cool on rack for 10 minutes, then remove from pan and cool completely.
Serve with whipped cream, vanilla ice cream or a soft white frosting.