Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine
1 1/4 tsp. vanilla
1/4 c. sugar
1 c. chopped walnuts
2 c. flour

Preparation

Mix by hand all the ingredients.
Shape into small balls. Bake on ungreased cookie sheets at 350\u00b0 for 8 to 12 minutes. While cookies are hot, roll in confectioners sugar, cool completely.
Roll in sugar again.