Campbelled Eggs - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped green pepper
1/4 c. chopped onion
1 can cream of chicken soup
8 eggs, slightly beaten

Preparation

In skillet, fry bacon until crisp. Remove and crumble. Pour off all but 2 tablespoons drippings. Cook peppers and onions in drippings until tender.