Chocolate Covered Cherries - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 stick oleo
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 block paraffin wax
1 jar maraschino cherries

Preparation

Blend sugar, milk, oleo and vanilla.
Melt wax and chocolate chips together.
Pinch off sugar mixture; wrap cherries and dip into chocolate mixture.
Let stand 7 to 10 days for center to get runny.