Cranberry Tea - cooking recipe

Ingredients

1 (1 lb.) pkg. cranberries
1 small can frozen orange juice
1 small can lemonade
2 to 2 1/2 c. sugar
2 sticks or more cinnamon
4 or more whole cloves

Preparation

Cover cranberries with water; boil and drain off 4 times. Strain.
(Or use double the amount of water and boil twice.)
To water, add orange juice and lemonade.
Boil together 4 cups water, sugar, cinnamon and cloves.
Combine both mixtures and serve hot. Makes about 1 gallon.
May be made ahead and heat 1 cup at a time.