German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 box German chocolate cake mix
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla
1 can coconut

Preparation

Grease a 9 x 13-inch pan.
Spread pecans in pan.
Spread coconut over pecans.
Mix cake as directed on box; spread cake mixture over coconut.
Mix powdered sugar, butter and vanilla together.
Spread over cake mixture.
Bake at 300\u00b0 for 45 minutes. Let cool at least 5 minutes.