Easy Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding
1 pkg. devil's food cake mix
1/2 c. semi-sweet chocolate chips
1/2 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding for 1 to 2 minutes.
Pour into 13 x 9 x 2-inch pan, greased and floured, and sprinkle with chips and nuts.
Bake for 30 to 35 minutes.