Grandma'S 13 Layer Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 c. self-rising flour
2 1/4 c. milk
4 eggs
1 Tbsp. vanilla

Preparation

Cream sugar and oil until fluffy.
Add eggs one at a time. Sift flour and add alternately with milk to batter.
Stir in vanilla.
Spray 9-inch pans with Pam spray.
Spread 1/2 cup of batter in pans.
Bake at 375\u00b0 until lightly brown.