Preheat oven to 350\u00b0.Grease a Bundt baking pan.In a bowl, stir together flour, baking powder and salt. ...
Mix first 6 ingredients in blender.Cook in boiler over medium-high heat until thick.Set aside and add margarine and vanilla.Pour in pie shell.When cool, top with whipped cream. ...
Combine pepper, vinegar and sugar. Bring to rolling boil.Add Certo and bring back to boil.Boil 3 to 4 minutes.Add food coloring.Take off stove and stir several minutes.Strain, pour into jars and sea ...
In blender, combine 1 cup milk, egg yolks, cocoa, sweetened milk, vanilla and salt. Cover and blend on high 30 seconds. Pour into large mixing bowl. Stir in remaining 3 cups milk and extracts.Blend ...
Mix sugar, butter and milk in a large saucepan, stirring. Bring to a rapid boil.Boil 5 minutes; remove from heat and stir in chocolate morsels, nuts, marshmallow cream and vanilla.Have several large ...
Mix by hand the sugar, flour, eggs and margarine, then add the nuts, chocolate chips and vanilla.Pour into pie shell and bake 1 hour at 325\u00b0. ...
Mix and cook sugar, flour, cocoa, milk and egg yolks until thick over medium heat. Add butter and vanilla. Remove from heat. Pour into pie crusts. Serve with Cool Whip. ...
Cook broccoli, drain; reserve 1/3 cup liquid, adding water if necessary.Stir bouillon into reserved liquid.In a blender container, combine broccoli, reserved liquid and sour cream. Cover; blend unti ...
Prepare pudding according to package directions.Fold in Cool Whip.Set aside.Line bottom of 13 x 9 x 2-inch pan with graham crackers.Layer pudding on top, then crackers.End with graham crackers on to ...