Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. green pepper, finely ground
1/4 c. hot red or green chili pepper, finely ground
1 (6 oz.) bottle Certo
1 1/4 c. apple vinegar
6 1/2 c. sugar
few drops green food coloring

Preparation

Combine pepper, vinegar and sugar. Bring to rolling boil.
Add Certo and bring back to boil.
Boil 3 to 4 minutes.
Add food coloring.
Take off stove and stir several minutes.
Strain, pour into jars and seal.
Serve with meat or on crackers with cream cheese.