Melt oleo in pan; remove from heat.Blend in sugar and eggs; beat well.Add vanilla.Add flour and baking powder.Stir well. Stir in nuts and chocolate chips.Pour into greased 13 x 9 x 2-inch pan.Bake a ...
Grease and flour 9-inch layer cake pans.In a large bowl with mixer at low speed, blend all ingredients for 30 seconds.Beat at medium speed 2 minutes or until cake springs back at a light touch.Cool ...
In blender container, combine ice cream and milk. Cover and blend just until mixed.Makes 4 (5 ounce) servings or one big shake. ...
Cream together sugar, margarine and Crisco.Add eggs, one at a time.Add alternately the milk with vanilla, flour and baking powder.Add chocolate syrup last.Pour into greased and floured tube pan.Bake ...
Break cake into bite size pieces.Put into a 9 x 13-inch ungreased pan.Cook pudding mix according to package; pour over cake pieces.Use a fork or spoon to move cake around so filling gets between.Chi ...
Beat eggs until foamy.Beat in the sugar, flour, baking powder and salt.Add butter and vanilla to hot milk.Mix with egg mixture.Bake in 8 x 8-inch pan at 350\u00b0 for 20 to 25 minutes. ...
Microwave sugar, cocoa and water on High until mixture boils. Stir in coffee and milk.Serve over crushed ice. ...
Mix Eagle Brand milk, lemon juice, strawberries and Cool Whip. Pour over angel food cake. Mix gently. Refrigerate. ...
Gently mix by hand Eagle Brand milk and Cool Whip.Add frozen lemonade and stir until well blended.Pour into pie crust and refrigerate 2 to 3 hours. ...