Perfect Chocolate Fudge - cooking recipe

Ingredients

13 oz. jar marshmallow cream
6 c. sugar
1 1/4 sticks butter
1 1/3 c. evaporated milk
2 (12 oz. each) pkg. chocolate morsels
2 c. chopped nuts
2 tsp. vanilla

Preparation

Mix sugar, butter and milk in a large saucepan, stirring. Bring to a rapid boil.
Boil 5 minutes; remove from heat and stir in chocolate morsels, nuts, marshmallow cream and vanilla.
Have several large plates or cookie sheet buttered as mixture sets up quickly.
When mixture begins to thicken, pour onto buttered plates or pans.