Chocolate Egg Nog - cooking recipe

Ingredients

4 c. milk
4 eggs, separated
14 oz. sweetened condensed milk
1/3 c. cocoa
1 tsp. vanilla extract
2 tsp. brandy extract
1 tsp. rum extract
1/4 tsp. salt
grated chocolate

Preparation

In blender, combine 1 cup milk, egg yolks, cocoa, sweetened milk, vanilla and salt. Cover and blend on high 30 seconds. Pour into large mixing bowl. Stir in remaining 3 cups milk and extracts.
Blend well. Beat egg whites until peaks form.
Gently fold into milk mixture. Chill thoroughly. Stir well before serving. Sprinkle with grated chocolate.
Makes 3 (8 ounce) servings.