Hot Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. beef bouillon granules
1 c. sour cream
1 tsp. Worcestershire sauce
dash of garlic powder
raw veggies, crackers or breadsticks

Preparation

Cook broccoli, drain; reserve 1/3 cup liquid, adding water if necessary.
Stir bouillon into reserved liquid.
In a blender container, combine broccoli, reserved liquid and sour cream. Cover; blend until smooth, stopping to scrape down sides of container as necessary.
Pour broccoli mixture into a saucepan. Stir in Worcestershire sauce and garlic powder; heat through. Transfer to a fondue pot; place over a fondue burner.
Serve with raw veggies, crackers or breadsticks.