Mix ingredients together, beat well.Pour into crusts and refrigerate 2 to 3 hours. ...
Boil 5 minutes. Remove from heat.Add red or green food coloring and add 1/2 bottle Certo.Allow to sit 5 minutes.Put in jars and paraffin. Serve with cream cheese and crackers. ...
Combine milk, sugar and oleo.Add grated coconut and chopped pecans.Roll into small balls and freeze hard.Melt chocolate and wax in a double boiler.Dip frozen balls into chocolate.Let cool on waxed p ...
Boil butter, sugar and milk together for 9 minutes.Remove from heat and add Marshmallow Creme, vanilla and chocolate chips. Beat until it thickens.Pour in 2 large buttered pans.Makes 4 pounds. ...
Melt over simmering water in top of a double boiler; dip candies and then place on wax paper. ...
Cook sugar, corn syrup and water two notches above 265\u00b0 (hard ball stage).Set off heat and let set until it stops bubbling. ...
Sift together flour, baking powder, sugar and salt.Cut in fat until it is like corn meal.Combine the beaten eggs and milk.Add to the flour mixture to make a very soft dough.Turn on floured board and ...
Using double boiler, melt the chips and almond together; when melted, add peanuts and drop from teaspoon onto waxed platter or cookie sheet.Outstanding! ...
Sift flour; measure and resift with sugar, salt and cinnamon. Bring to a boil the margarine, water and cocoa; pour over the flour mixture.Mix eggs, soda, buttermilk and vanilla together. Add to flou ...