Chocolate Covered Christmas Balls - cooking recipe

Ingredients

1 can condensed milk
2 boxes powdered sugar
1 stick oleo
2 c. grated coconut
2 c. chopped pecans
1 large pkg. semi-sweet chocolate pieces
2/3 cake paraffin wax

Preparation

Combine milk, sugar and oleo.
Add grated coconut and chopped pecans.
Roll into small balls and freeze hard.
Melt chocolate and wax in a double boiler.
Dip frozen balls into chocolate.
Let cool on waxed paper.
(Stick toothpick in ball to dip in chocolate and wax mixture.)
Let cool on waxed paper.