Hot Pepper Jelly - cooking recipe

Ingredients

12 hot peppers, ground in blender
3 bell peppers, ground in blender
1/4 c. water
3 c. cider vinegar
5 lb. sugar

Preparation

Boil 5 minutes. Remove from heat.
Add red or green food coloring and add 1/2 bottle Certo.
Allow to sit 5 minutes.
Put in jars and paraffin. Serve with cream cheese and crackers.