Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. butter
4 1/3 c. sugar
1 can evaporated milk
1 pt. Marshmallow Creme
1 pkg. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Boil butter, sugar and milk together for 9 minutes.
Remove from heat and add Marshmallow Creme, vanilla and chocolate chips. Beat until it thickens.
Pour in 2 large buttered pans.
Makes 4 pounds.